Norwegian star FREESTYLE DINING

The Choice Is Yours
You’ll see what we mean when we say Freestyle Dining from the moment you step on board on NCL ship. We offer more savory restaurants, cuisine and dining experiences that you ever imagined. There are up to 10 different restaurants, giving you more choice than days of the week. Join us on one cruise and we know you’ll be hooked. Because NCL knows good taste. Here are just a few of our restaurants to give you a flavor.

THE SOHO ROOM
Fusion Cuisine
This high-end Pacific Rim restaurant features a fusion of Californian and Polynesian cuisines. Coriander, Garlic and Ginger Roasted Medallions of Monkfish, and a sizzling Szechwan Encrusted Beef Tenderloin Steak that's "to die for" are just a few of the delights that await you in SoHo. Or for something truly extravagant, pick your own lobster from the cold water lobster tank. Of special note: The SoHo Room features 3 exclusive private dining rooms – perfect for intimate gatherings.

GINZA
Japanese/Chinese/Thai Restaurant Complex
Featuring a sushi bar, teppanyaki room and a Thai/Japanese/Chinese restaurant. Servers dressed in elaborate garb are happy to help you select from such specialty items as Sukiyaki, Peking Duck, or tempting steak and seafood combos. Chilled or warm sake served in a traditional wooden box is a popular accompaniment to any selection. À la carte menu pricing.

LE BISTRO
French/Mediterranean Restaurant
While enjoying an intimate meal at Le Bistro, one could easily imagine sitting in a charming café on the Champs Èlysées. But the menu also reflects many delicious Mediterranean influences, it's clever mix of traditional specialties and inventive signature dishes has made Le Bistro "le favorite." Enjoy the best seat in the house as a Maître d' prepares a traditional Caesar salad tableside. Then get ready to say, "C'est bon!"
$10 per person cover charge.

AQUA
Contemporary Cuisine
With it's contemporary venue and menu, Aqua will clearly delight patrons. Aside from the regular menu, a variety of exclusive President's Menu selections can always be found. The chefs have also teamed up with Cooking Light® magazine to offer a variety of dishes which are low in cholesterol, salt, and fat yet high in flavor. The ever-changing selections include Baked Flounder with Thai Scallion Sauce, Sauteed Veal Scallopini topped with Crabmeat and Sauce Bearnaise, and a Red Currant Glazed Pork Chop served with Root Vegetables.

VERSAILLES
Traditional Cuisine
This elegant restaurant is reminiscent of an ornate French château, where master chefs prepare a sumptuous feast. Every artfully presented course is a delight to the senses. The traditional yet highly sophisticated dishes served include a wonderful Broiled Caribbean Lobster Tail, Duck â l'Orange, and Filet of Beef Wellington. An extensive wine selection makes it easy to choose the perfect complement to your meal.